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Tolosako txuleta eta bertako erretegiak

Kategoriamundiala

Munduguztianezagunakdirenerretegiak

Tolosako erretegiak munduko txuletarik onena zerbitzatzen duten jatetxeen zerrendan sartu dituztenik ere bada. Agian hitz handiak dira. Baina, zalantzarik gabe, duten kalitateagatik, historiagatik eta berezitasunagatik parrillaren benetako erreferenteak dira.

Tolosako Azoka

Lehen idi txuletak

Tolosako erretegiak aitzindariak izan ziren parrillan erretako idi txuletoiak zerbitzatzen eta produktu horren inguruan menu bat eratzen. Era berean, orain mundu osoan erabiltzen den parrilla inklinatuaren teknika erabiltzen lehenak izan ziren, koipea zuzenean sutara ez erorarazteko.

Erretegietako menua

Produktu freskoa kontserbatzeko modurik ez zutenez, erraz kontserbatzen ziren produktuetan oinarritutako erretegi-menu bat sortu zen. Orain parrillan egindako arrainak, sasoiko barazkiak eta beste postre batzuk ere zerbitzatzen diren arren, hau da menu tradizionala.

Baliteke ere
gustatzea...