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Idiazabal gazta

Milakaurtekoartisau-lanbidebatenfruitua

Europakoonenenpareandagoengazta

Gure eskualdeko artzainek Idiazabal Gazta modu artisauan egiten dute ardi latxaren esnearekin. Ketuta edo ketu gabea, gutxienez bi hilabetez ondu ondoren, usain sarkorreko gazta bat sortzen da, samurra, leuna, krematua eta pikante puntu batekin.

Tolosako Azoka

Goi mailako gazta

Nazioarte mailan oso aintzatetsia den bitxi gastronomiko bat da Idiazabal gazta

Artzaintza, aintzinako ondarea

8.000 urte baino gehiago dira Euskal Herrian artzaintza dugunetik. Ordutik, Latxa ardiak hazi izan dira, ezaugarri bereziak dituen bertako arraza.

Baliteke ere
gustatzea...

bulegoa
Tolosaldea Turismoa

Turismo Bulegoa

Plaza Zaharra Plaza, 10,
20400 Tolosa,
Gipuzkoa
| | |
Ordutegia
Asteartetik Ostiralera
11:00 — 14:00 /
16:00 — 18:00
Larunbatak
10:00 — 14:00 /
16:00 — 18:00
Igandeak
10:00 — 14:00

Ezagutu

Zer egin

Antolatu

Agenda
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Tolosaldea garatzen Turismo gipuzkoa Turismo euskadi Euskadi gastronomika Turismo familiar