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Tolosako babarruna

Perlabeltza

Babarrungozoetazaporetsuagoa

Tolosako Babarrunak izen hori hartzen du ez hiribilduan eta inguruetan bakarrik ekoizten delako, baizik eta Tolosako Merkatuak bere merkaturatzean duen garrantziagatik. Garai batean, Gipuzkoan, familiako kontsumorako behar zena kendu ondoren, gainerakoa Tolosako Merkatuan saltzen baitzen.

Tolosako Azoka

Tolosako babarruna zergatik da berezia?

Babarrun ilun barietate bat da, ia beltza, obalatua eta puntu zuri batekin. Azal fin, kremositate eta zapore bikainagatik nabarmentzen da; horregatik, beste barietate batzuek ez bezala, ez da beharrezkoa bezperan beratzen uztea, eta beste osagai batzuekin nahastu gabe prestatzen da. Gainera, proteina asko duen landare-jatorriko elikagaietako bat da.

Babarruna jana, bere sakramentu guztiekin

Udazken eta neguko hilabeteetan, batez ere, familiak eta kuadrillak jatetxeetan eta elkarte gastronomikoetan biltzen dira babarrun janak ospatzeko.

Baliteke ere
gustatzea...