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Larraul | Blog · Gastronomia

Larraulgo Ostatua, sua, kea eta brasa

Gehiago irakurri

Erretegi ezaguna da, bazkalorduetan betetzen dena gehien.

GeroetatokigehiagotatikiristendirabisitariakLarraulgoOstatukoZirtajatetxera.

Esperientzia gastronomikoa eskaintzen diote bezeroari, kalitate handiko bertako produktua ekarriz mahai gainera.

Berreskuratutakoerrezetak

Plater zaharrak birsortzen egiten dute lan, zapore zaharrak berreskuratzeko. ‘Aitonaren lapa zopa’ deitzen dioten hori, adibidez, eta baita gurina, intxaur saltsa eta keetutako jaki sorta zabala, sua eta brasan sukaldatutakoak…

Dastaketa menua daukate eta baita karta ere, sasoiko produktuen arabera moldatzen dutena. Mahaian ketzen duten steak tartar-a, orburuak, txerri belarria, hamar orduz ketutako txahal ruloa… Bertako produktua erabiltzen dute, ahal duten heinean.

Arreta berezia jartzen diete inguruan ekoizten diren edariei, egiteko modu berezi eta benetan kalitatezkoa daukatela defendatuz. Probatzera animatuz gero, damurik ez, ziur.

BisitatuLarraulgoOstatua

Telefonoa 943 69 18 55
zirta@zirta.eus
San Esteban Plaza, 6 Behea
20159 Larraul, Gipuzkoa

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