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Queso Idiazabal

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Las y los pastores de nuestra comarca elaboran artesanalmente el Queso Idiazabal con leche de oveja latxa. Ahumado o sin ahumar, tras un mínimo de dos meses de maduración, da lugar a un queso de olor penetrante, tierno, suave, un poco picante y cremoso.

Tolosako Azoka

Queso de alta calidad

El Queso Idiazabal es una joya gastronómica muy reconocida internacionalmente.

El pastoreo, una herencia ancestral

El pastoreo existe en el País Vasco desde hace más de 8.000 años. Desde entonces se han criado ovejas Latxas, la raza autóctona que tiene unas características muy particulares.

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Tolosaldea Turismoa

Oficina de Turismo

Plaza Zaharra Plaza, 10,
20400 Tolosa,
Gipuzkoa
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Horario
De Martes a Viernes
11:00 — 14:00 /
16:00 — 18:00
Sábados
10:00 — 14:00 /
16:00 — 18:00
Domingos
10:00 — 14:00

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