Where to eat Tolosa´s Beans

It's the fall plan. A bean menu with family or friends, celebrating around the table, in good company and with a good bean casserole.

Restaurants that serve beans all year round

HIKA by Roberto Ruiz, Amasa-Villabona

Appetizer: Gilda of chillies from Ibarra, Cantabrian anchovies and gordal olives.

Lukainka, slices of salted jowls, Tolosa beans (from the Tolosa Bean Association), Ibarra chillies, Amasa cabbage, Beasain black pudding and pork ribs.

Hika txakolina, water, sweet farmhouse French toast and coffee.
€33

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BIDE BIDE, Tolosa

Tolosa beans, cabbage, chorizo, black pudding, pork ribs, bacon and Ibarra chilli peppers.
18€

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BOTARRI. Tolosa

They offer the dish of Tolosa beans on the menu of the day (almost every day). €21.50

Beans to order all year round. Tolosa beans, black pudding, chorizo, ribs, cabbage and chilli peppers from Ibarra.
Dessert and drink.
€30

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Botarri Restaurant where to eat in Tolosa

FRONTON. Tolosa

A daily menu of €23.50 is offered, in which every day includes beans from Tolosa.

In the menu you will also find Tolosa beans with sacraments every day.
€14.50

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ITURRI ONDO, Asteasu

The dish of Tolosa beans is offered every day throughout the year.

Beans on request: Beans from Tolosa, pork ribs, chorizo, black pudding, cabbage and chilli from Ibarra.

Dessert and drink.
€23.6

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OREXAKO OSTATUA. Orexa

Every day they offer a special €18 menu that includes beans from Tolosa.

Bean menu:
A pintxo of mondeju from Beasain’s Olano, beans and cabbage from Orexa, chilli peppers from Ibarra, chorizo from Miren’s butcher shop, black pudding from Beasain’s Olano and “Basatxerri” pork ribs.

Homemade dessert, Insalus water from Lizartza, Euskal Sagardoa cider or Castillo mojardín, Zuazo Gaston de Oion winery.
€30

*The recommendation for dessert, cheesecake made with Orexa blue cheese.

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Beans in season

BERTAKOTEKA, Tolosa

Tolosa Bean Menu in season:

Croquette

Tolosa beans with their sacraments: black pudding, chorizo, ribs, jowls, cabbage and piparras.

Bread, wine of the year, dessert and coffee.

€32 per person

They have a vegan menu.

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ALONDEGIA, Tolosa

Tolosa bean menu in season: Tolosa bean with its sacraments, pork rib, cabbage, chorizo, blood sausage and Ibarra chilli. Dessert and drink. €23.50

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ORBELA, Tolosa

Tolosa beans, chilli peppers from Ibarra, cabbage, black pudding and pork ribs.
Dessert and drink.
€26

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IRIARTE, Berrobi

Beans to order.

Tolosa beans (from the Irañeta de Izaskun farmhouse, Ibarra), cabbage, chorizo, Beasain de Olano black pudding, homemade pork ribs and Ibarra chillies.
€30.8

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