Signature cuisine: award-winning and recommended restaurants

Michelin guide, Repsol Suns and other awards

Quality makes the difference

In Tolosaldea four restaurants have obtained important recognitions for the work they do. In addition to taking care of the product and offering cuisine at the highest level, they are a symbol of a sustainable gastronomic model, since they use products from local producers in their daily lives.

Tolosako Azoka

Praises to the local product

You can cook top of the line using products from local producers. This is demonstrated by the cooks of these four restaurants: most of their products come from farmhouses, fairs and shops in the area. That is quality.

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