ITURRI ONDO

12km from Tolosa

It was founded at the end of the 19th century as a bar. After the war in the 20th century and until the late 70s, it was a butcher shop and restaurant. The owner’s name was Albino and was known as Albinonia. Nowadays elder customers still call it that way. Since 1985 it is known as “Iturri-Ondo” and since 1997 the bar and restaurant has been under Jon Otegi’s care.

It’s the usual Basque restaurant. A specialist in the traditional Basque cuisine that always leaves its own touch. A large establishment located in a quiet area. At the local bar, tasty pintxos can be enjoyed, together with splendid Rioja wines, txakoli from Getaria or local cider.

At the restaurant, we can find a variety of meats (T-bone steak, rib eye steak, cutlet…), various kindsof fish (hake, monkfish, sea bass, cod…) and homemade desserts (rice pudding, sponge cakes, créme caramel…).

We offer the menu of the day, special menus, a wide à la carte menu, and pre-agreed menus. The menu changes daily, maintaining the variety of salad, pasta, rice, meat and fish. At the end of the week there is the chance to taste the special quality menu prepared with seasonal food,

Closed for vacation on Christmas.

Daily menu: 15.85
Weekend menu: 27.85
Card: 30-40

Opening hours

Monday: 09:00 - 00:00

Tuesday: 09:00 - 00:00

Wednesday: 09:00 - 00:00

Thursday: 09:00 - 00:00

Friday: 09:00 - 01:00

Saturday: 09:00 - 01:00

Sunday: 09:00 - 00:00