Cheesemaking is deeply rooted in Tolosaldea. Dozens of producers, farmhouses, companies and shepherds produce cheese from the milk of sheep, cows and goats that live in the meadows from the Aralar Natural Park to the Hernio area.
The traditional production of cheese is very varied: Idiazabal cheese from Latxa sheep, dairy cheeses, soft cheeses, cream cheeses, blue cheeses…
Other dairy products are also produced: yoghurts, cottage cheese, brines, ice creams…
Where can I buy it?
Euskal Herria kalea, 13, 20400 IbarraBarriola Butcher's shop
Errebote plaza 1, 20490 OrexaOrexako Ostatua
Kale Nagusia Kalea, 5, 20159 AsteasuIturri-ondo restaurantGoine cheese
Zerkausia Kalea, 9A, 20400 TolosaTolosa MarketAt Mahala stall (Saturdays)
Astizalde Aldea, 11, 20269 OrendainLarreta FarmhouseLarreta cheese (upon request)
Opening hours
From Tuesday to Friday
11:00 — 14:00 /
16:00 — 18:00
Saturdays
10:00 — 14:00 /
16:00 — 18:00
Sundays
10:00 — 14:00
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