Urdapilleta

Pello Urdapilleta, in his Elola farmhouse, works on the recovery of local pig Euskal Txerri (Basque pig), which was saved from extintion. With over 400 head of Basque pig free-roaming and eating naturally a diet based on beech and oak acorn, chesnut, hazelnut and grass. A great example of sustainable agriculture.

Once slaughtered the products are made the traditional way, without chemical preservatives nor colorants: ham, bacon, loin, chorizo, txistorra, pâté…

Two guided tour with tasting included

Visit the farm, located in an unbeatable spot, and finish the tour tasting the products in the lovely farmhouse.

• Visit with cold meat tasting: chorizo, Iberian spicy sausage, loin and ham; with bread, water, txakoli wine, wine or cider. Price: 48.8€ per person.

• Visit with cold meat tasting –chorizo, Iberian spicy sausage, loin and ham– and the ones cooked at the moment– txistorra and sausage–; with bread, water, txakoli wine, wine or cider. Price: 61€ per person.