Aburuza is a traditional cider house located very close to the town centre of Aduna. It has 29 cider kilns in the cellar and produces natural cider with the Euskal Sagardoa Denomination of Origin seal. It also sells a new type of cider: Musker.
The restaurant offers different menus, as well as the possibility of buying cider in bottles. Guided tours of the apple orchards and the winery itself are also available.
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: 20:00 - 00:00
Thursday: 20:00 - 00:00
Friday: 13:30 - 18:00 // 20:00 - 00:00
Saturday: 13:30 - 18:00 // 20:00 - 00:00
Sunday: Closed
Contact information
How to getGoiburu Auzoa, 8, 20150 Aduna
E-mailaburuza@sidrasaburuza.net
Phone number+34 943 692 452
Instagram@aburuza_sagardotegia
FacebookSidras Aburuza
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Opening hours
From Tuesday to Friday
11:00 — 14:00 /
16:00 — 18:00
Saturdays
10:00 — 14:00 /
16:00 — 18:00
Sundays
10:00 — 14:00
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