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Alkiza | Gastronomy · Uncategorized

Alkizako Ostatua, traditional flavours

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Alkizako Herri Ostatua is the centre of village life.

Prioritisinglocalandqualityproduce,theypreparethedishestheyofferusinginnovativetechniques.

They work with traditional flavours, which are reflected in the menu and the menu that changes with the seasons.

Sukaldea / Cocina
Sukaldea / Cocina
Jangela / Comedor
Jangela / Comedor

Traditionalflavours

In the cosy dining room with fireplace, they offer visitors the chance to taste the flavours of yesteryear. They work with familiar flavours and bring them to the table.

To start, for example, they place sautéed mushrooms, picked when in season in the nearby mountains, on a base of fine mashed potato. They add a low-temperature egg and a piece of grated foie gras at the last moment.

The idea is to give a twist to more classic ingredients. And following this philosophy, they make pork ribs, for example. They cook it at a low temperature and then add mustard and soy sauce.

Platera / plato
Platera / plato
Platera / Plato
Platera / Plato

VisitAlkizakoOstatua

Through carefully selected recipes that incorporate new touches, they have created a place where you can enjoy traditional cuisine.

Phone +34 943 69 18 36
San Martin plaza z/g
20494 Alkiza, Gipuzkoa

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Kanpoaldea / Exterior
Kanpoaldea / Exterior

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