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Xacolí de Getaria de l’interior

DuesbodeguesdexacolíaTolosaldea

Unxacolíambméscaràcter

A Tolosaldea hi ha dues bodegues que produeixen xacolí: una a Alkiza, la petita i familiar Inazio Urruzola, i HIKA a Amasa, una bodega moderna i innovadora. No només destaca la qualitat dels seus vins, sinó també la dels plats que els seus restaurants ofereixen.

Tolosako Azoka

Xacolí amb denominació d'origen Getariako Txakolina

L'àmbit geogràfic de la denominació d'origen Getariako Txakolina és el territori històric de Guipúscoa, amb 433 hectàrees de vinyes. Tot i que la majoria es troben a la costa, a pocs metres del mar Cantàbric, hi ha unes poques bodegues a l'interior.

Les dues bodegues de xacolí de Tolosaldea

A Tolosaldea ho ha dues bodegues que produeixen xacolí. Totes dues organitzen visites guiades i tasts, i disposen de restaurants d'alta qualitat.

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