We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Formatge idiazàbal

Fruitd'unoficimil·lenariiartesanal

Unformatgeal'alturadelsmillorsd'Europa

Els/les pagesos/eses de la nostra comarca elaboren artesanalment el formatge idiazàbal amb llet d'ovella latxa. Fumat o sense fumar, després d'un mínim de dos mesos de maduració s'aconsegueix un formatge d'olor penetrant, tendre, suau, una mica picant i cremós.

Tolosako Azoka

Formatge d'alta qualitat

El formatge idiazàbal és una joia gastronòmica molt reconeguda internacionalment.

La pastura, una herència ancestral

Al País Basc la pastura existeix des de fa més de 8.000 anys. Des de llavors s'han criat ovelles latxas, la raça autòctona que té unes característiques molt particulars.

També
et pot interessar...

bulegoa
Tolosaldea Turismoa

Oficina de Turisme

Plaza Zaharra Plaza, 10,
20400 Tolosa,
Gipuzkoa
| | |
Horari
De Dimarts a Divendres
11:00 — 14:00 /
16:00 — 18:00
Dissabtes
10:00 — 14:00 /
16:00 — 18:00
Diumenges
10:00 — 14:00

Descobreix

Què fer

Planificar

Agenda
Qui som
Blog
Tolosaldea garatzen Turismo gipuzkoa Turismo euskadi Euskadi gastronomika Turismo familiar