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Ibarrako piparra

Osotokikoproduktua

Ibarrako,¿nongoabestela?

Ibarrako piperra, piper mota autoktonoa da, eta Ibarran bertan landatzen da neurri handi batean. Txikia, luzea eta punta zorrotzekoa da, eta zaporea bereizgarria du ezaugarri. Era askotara dasta daiteke.

Piparraren ibilbidea aitortua eta ezaguna izan arte

Ibarra aspalditik izan da laborantza-eremua. XIII. mendean, txakolina egiteko mahastiak nabarmentzen ziren bertan. Zainzuriak eta, batez ere, piper morroak ere ospetsuak ziren. Baina behin desagertzen hasi zirenean, XVI. mendean, piperrak garrantzia hartu zuen, gaur arte mantendu dena.

Nola jaten diren Ibarrako piperrak?

Azken urteotan, piparra-ekoizleek, gozogileek, urdaitegiek eta harakinek berrikuntzak egin dituzte, beste ukitu bat duten produktuak sortzeko bidea emanez: piperrrak ematen duen ukitu berezia alegia.

Baliteke ere
gustatzea...